Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Offering aromas of honeysuckle, nectarine, bread and fresh hazelnut. Medium to full-bodied with bright acidity and complemented by a pillowy mousse, it concludes with a long, sapid finish.
16,5
Jancis Robinson
JancisRobinson.com:
16,5
punten
Sour-cream and cooked-apple nose. Loose bead but it's by no means flabby. Like the 7 Crus, it has breadth but the fruit tastes riper and richer. Peaches and very intense citrus. Round finish.
The 2022 is broad with firm tannins and dark fruit tones. Compact yet rich (13.5%), it finishes long with hints of hay and layered complexity. Its tight profile conveys character and depth.
94
Tim Atkin
2022
Tim Atkin MW:
94
punten
A big, bold and intense style of red which also shows the characteristics of the year. Despite the concentration, it is a well balanced Mencía that offers significant complexity.
97
Parker
2021
The Wine Advocate:
97
punten
It's a wine with a floral nose that is aromatic and perfumed, elegant but with clout, with concentration and power.