Originele, volle witte wijn met een subtiele geur van bloesem, appel, limoen, rook en toast. De smaak is droog, romig en hartig met rijp fruit en een opwekkende frisheid. Lange afdronk met nuances van amandel en limoenschil.
96
Parker
2024
The Wine Advocate:
96
punten
But it shows a little more creaminess and is spicy and serious but with better integration of the oak than in previous vintages, developing some yeasty, bready notes.
17,5
Jancis Robinson
2023
JancisRobinson.com:
17,5
punten
Water pear, flint and a touch of freshness. The palate is fluid, saline, crisp, pleasant and attractive. Delicate aromas of toasted nuts at the back palate. It makes me think of top-level burgundies.
95+
Parker
2023
The Wine Advocate:
95+
punten
It has 13% alcohol, a pH of 3.1 and 6.6 grams of acidity and comes through as fine, pure, crystalline and bone dry. The oak is much better integrated; there are some toasty notes in the background.
95
James Suckling
2022
JamesSuckling.com:
95
punten
The spicy wood, ripe apple and pie crust character doesn’t hinder the expressions of minerals and brininess. Long, punchy, mouthwatering, saline finish. Fascinating energy. Buy a case.
The palate has more volume, the effect of the lees, but with a very good texture; it's sapid and saline with very well-integrated oak. It's incredible for the price,
94
Parker
2023
The Wine Advocate:
94
punten
It feels more Atlantic than Mediterranean, very mineral, with notes of wet chalk, pollen, beeswax and dry flowers. It's tasty and serious, keeping the freshness like if it were a cooler year.